Total Preparation Time: 15 to 30 minutes
Ingredients: Beef
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: Asian
Meal Type: Entree
Ingredients
Marinade:
1/4 c. Soy sauce
1 t. Rice vinegar
2 t. Sugar
2 t. Corn starch
1 c. White/brown rice
1 lb. Flank steak - cut into strips
2 t. Canola oil, divided
2 Green bell pepppers
1/4 t. Ground ginger
Preparation
Prepare marinade.
Add steak.
Heat 1 t. oil over medium-hot heat. Add peppers. Stir fry until crisp-tender (3 mins)
Place peppers on a plate.
Heat 1 t. oil, add ginger (30 secs)
Add steak w/marinade.
Stir fry until steak is cooked (2-3 mins)
Add peppers, stir fry until heated (1 min)
Serve over white rice.
Cook's Notes
I would probably substitute brown rice
Nutrition Information