Contributed By: lauriebobackKraftfoods.com
1 tbsp Oil
4 Small boneless skinless chicken breast halves (1lb)
1 can (10-3/4 oz.) condensed cream of chicken soup
1-1/2 cups Water
2 cups MINUTE White Rice, uncooked
HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 min. on each side or until lightly browned on both sides. Remove chicken from skillet.
ADD soup and water to skillet; stir. Bring to boil.
STIR in rice. Top with chicken; cover. Cook on low heat 5 min. or until chicken is cooked through.
Total Preparation Time: 15 to 30 minutes Ingredients: Chicken & Turkey Actual Cooking Time: 15 to 30 minutes Number of Servings: 4 Origin: American Special Features: Quick to Prepare (under 30 minutes) Kids can help make it Meal Type: Entree