Thursday, May 15, 2008
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Chicken Tortilla soup

Contributed By: juliegorski
My sister-in-law

The easiest and best tasting Chicken Tortilla soup

Ingredients

2 cans Corn- drained
2 cans Rotel tomatoes
2 cans Chili Beans
6 cups Chicken Broth
2 14oz Cans chicken
1t Cumin
 Large handful chopped cilantro

Preparation

Throw everything into a pot, heat thoroughly.

Serve in bowls with corn chips and shredded cheese if desired.

Cook's Notes

The chili beans are not ordinary kidney beans. The are flavored, and if possible use Ranch Style Beans.

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Soups & Stews
Actual Cooking Time: Less than 15 minutes
Number of Servings: 8
Origin: Mexican & Spanish
Special Features: Quick to Prepare (under 30 minutes)
Kids can help make it
Make Ahead