Total Preparation Time: Less than 15 minutes
Actual Cooking Time: More than 2 hours
Number of Servings: 8
Special Features: Crock Pot
Meal Type: Soups & Stews
Ingredients
1 Rotisserie chicken (cooked)
1 cup Diced onions
1 cup Diced celery
1 cup Diced carrot
1 clove Garlic minced
60 ounces Chicken stock
2 (10.75-ounce) cans Condensed cream of mushroom soup
2 teaspoon Fines herbs
Salt and pepper
2 cups Egg noodles (cooked)
Preparation
Remove the skin from the chicken and shred the meat from the bone. Put the chicken into crock pot with the onions, celery, and carrots. Stir in stock, mushroom soup, and fines herbs and season with salt and pepper. Cover and cook on high setting for 3 to 4 hours or low for 8 to 9 hours.
When soup is finished, stir in cooked egg noodles. Adjust seasonings and serve.
Cook's Notes
Nutrition Information