Char Smith's Winning Cream of Crab Soup

Contributed By: medic_632
News Paper Clipping

Found by my mother in newspaper many years ago, CAUTION definelty NOT low-FAT or low-CAL!!!!

Ingredients

1 lb.	Maryland Crab Meat
1 tblsp	Fresh Parsley
2-3 tblsp	Old Bay
1/2 stick	Butter
2 pints	Heavy Whipping Cream
1	Qt. Half-N-Half
1 pint	Milk
	Corn starch
1/2 tsp.	Salt
1/8 tsp.	Pepper

Preparation

Bring Milk, Half-N-Half, and Cream to boil. Add Crab, Parsley, Old Bay, Butter, Salt, and Pepper. When it starts to boil make a paste of Corn Starch and water to thicken soup, add to soup and stir until combined. Turn heat down and allow to simmer gently for about 1 hour, do not allow to burn!

Cook's Notes

Use caution with dairy products so that they do not scorch!

Nutrient Information

Calories	710
Total Fat	27.8
Saturated Fat	17.3
Polyunsaturated Fat	1.0
Carbohydrates	10.4
Protein	7.2
Vitamin A	17%
Vitamin C	4%
Calcium	25%
Sodium	99
Iron	1%
Fiber	0

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Recipe Details


	Total Preparation Time: Less than 15 minutes Ingredients: Shellfish Soups & Stews Actual Cooking Time: 1 hour Number of Servings: 8 Origin: American Special Features: Make Ahead

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