Grilled Fruit With Strawberry Dip
Ingredients
8 oz. Part-skim ricotta cheese
1 package Frozen strawberries, sweetened (16-oz.)
2 tbsp. Plain non-fat yogurt
1/4 tsp. Dried, ground ginger
8 Strawberries, halved
4 Peaches, halved or quartered
8 Chunks pineapple
4 Plums, nectarines, or papayas, halved
1/4 cup Balsamic vinegar
2 tsp. Granulated sugar
Preparation
DIRECTIONS
1. In a blender, puree cheese, strawberries, yogurt and ginger together until smooth. Refrigerate for 2 hours before grilling fruit.
2. When ready to grill fruit, thread pieces of prepared fruit onto 8 skewers. Mix together vinegar and sugar. Grill fruit until lightly browned, turning frequently and brushing with vinegar mixture during grilling.
3. Serve grilled fruit with sauce on side.