Salsa Verde Turkey Burger
Ingredients
1 Avocado halved and pitted
1/2 cup Mayo
1 clove Garlic, finely chopped
1 pound Ground turkey thigh meat
1/2 cup Salsa verde
4 slices Pepper Jack cheese (abt 4 oz)
4 Kaiser rolls, split
1 cup Fresh cilantro leaves, coarsely chopped
2 Small red or green tomatoes, sliced
Salt
Preparation
Scoop the avocado flesh into a small bowl. Add mayo and garlic and mash with fork until well combined but chunky. Season with salt and set aside.
In a medium bowl, combine ground turkey and salsa. Divide the mixture into 4 patties.
In large non stick skillet over med-high heat, cook the patties for 4 minutes on one side. Flip and top with cheese, cover and cook for 4 more minutes.
Spread avocado mixture on the split side of each roll and cover with 1/4 cup of cilantro. Top with patty and 2 slices of tomato.