Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: American
Special Features: Vegetarian
Meal Type: Entree
Ingredients
4 cups Uncooked elbow macaroni
¾ cup Finely chopped onion
¾ cup Butter, divided
6 tbsp All-purpose flour
4 ½ cups Milk
4 cups (16oz) shredded sharp cheddar cheese
1 tsp Ground mustard
1 ½ tsp Salt
¼ tsp Pepper
¾ cup Dry bread crumbs
Preparation
Cook macaroni according to package directions. Meanwhile, in a saucepan, sauté onion in ½ cup butter. Add flour; whisk until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese, mustard, salt and pepper until smooth.
Drain macaroni and add to sauce; stir until coated. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Melt the remaining butter; toss with bread crumbs. Sprinkle over macaroni mixture. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Cook's Notes
Nutrition Information