Cashew Chicken

Contributed By: slhughes7
Betty Crocker Cookbook

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Total Preparation Time: Less than 15 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Entree

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Ingredients

1/3 cup Chicken broth
1 tbsp Cornstarch
3 tbsp Soy sauce
1/2 tsp Ground ginger
1/2 tsp Red pepper sauce
2 tbsp Vegetable oil
1 lb Boneless, skinless chicken breast halves, cut crosswise into 1/2-in strips
1 Large green bell pepper, cut into 3/4-in pieces
1 Med onion, sliced
2/3 cup Dry-roasted cashews
2 Green onions, sliced
Hot cooked rice

Preparation

Mix broth, cornstarch, soy sauce, ginger and pepper sauce.

Heat wok or 12-inch skillet over high heat. Add 1 tablespoon of the oil; rotate wok to coat side. Add chicken; stir-fry about 4 minutes or until no longer pink in center. Remove chicken from wok; keep warm.

Add remaining 1 tablespoon oil to wok; rotate wok to coat side. Add bell pepper & onion; stir-fry 2 minutes.

Add cornstarch mixture to wok. Cook and stir about 1 minute or until sauce thickens. Stir in chicken and cashews. Garnish with green onions.