Contributed By: ani
keral
india
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Total Preparation Time: 45 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: Asian
Meal Type: Dessert
Ingredients
750 Gm milk
1-1/2 cup Sugar
100 Gm vermicelli
1/4 cup Chopped & fried dry fruits
1 tsp Pure ghee or butter
Preparation
Heat ghee in a pan. Add vermicelli and fry well. Remove from fire and keep aside.
Now heat milk in a bowl and let it boil until the milk reduces to half. When it reduces to half, add roasted vermicelli and cook for a while.
Add sugar and cook until all the sugar melts. Stir in dry fruits. Cool and serve.
Cook's Notes
Nutrition Information