cauliflower 65

Contributed By: ani
india

recipe

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Total Preparation Time: 45 minutes
Ingredients: Vegetables
Actual Cooking Time: 45 minutes
Number of Servings: 6
Origin: Asian
Meal Type: Entree

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Ingredients

1 Cauliflower, cut into small flowerets
1 cup Bengal gram flour
1/2 cup All purpose flour (maida)
1 tsp Ginger garlic paste
1/2 tsp Chili powder
a pinch China salt
Salt to taste
a pinch Red coloring (optional)
Oil for frying
2 Green chilies, chopped
1 Onion, chopped
Mustard, cumin seeds & curry leaves for seasoning

Preparation

Soak the cauliflower pieces in salt water for 10 minutes and cook in boiling water for 5 minutes. Remove and allow them to cool.

Mix Bengal gram flour, maida flour, salt, ginger garlic paste, chili powder, china salt and make a fine batter by using water. Also add red coloring if required.

Immerse the cauliflower pieces in the batter and deep fry in hot oil until they are golden brown.

Heat 2 tbsp of oil in another pan. Season with mustard seeds, cumin seeds, curry leaves.

Also add chopped green chilies, onions and fry for a minute.

Now add the fried cauliflower pieces to the seasoning mixture and mix well.

Serve hot.