Meals Matter

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Contributed By: ani
india

yum

Ingredients

1 Cauliflower, cut into florets

4 Potatoes, cubed

1/4 cup Oil

1 tsp Cumin seeds

1 tsp Ginger-garlic paste

3/4 tsp Turmeric powder

1 tsp Red chili powder

3 Tomatoes, chopped

1 tsp Garam masala

2 tsp Coriander powder

Salt to taste

Preparation

Heat oil in a pan, saute cumin seeds, ginger-garlic paste for a minute and add potatoes.

Also add turmeric, chili powder and salt. Fry for few minutes.

Add tomatoes and simmer for about 5 minutes.

Now add cauliflower and cook on high heat for another 5 minutes.

Lower the heat, cover and simmer for about 15 minutes until the curry gets damp and dry.

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