Contributed By: ani
india
yum
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Total Preparation Time: 45 minutes
Ingredients: Vegetables
Actual Cooking Time: 45 minutes
Number of Servings: 4
Origin: Asian
Meal Type: Entree
Ingredients
1 Cauliflower, cut into florets
4 Potatoes, cubed
1/4 cup Oil
1 tsp Cumin seeds
1 tsp Ginger-garlic paste
3/4 tsp Turmeric powder
1 tsp Red chili powder
3 Tomatoes, chopped
1 tsp Garam masala
2 tsp Coriander powder
Salt to taste
Preparation
Heat oil in a pan, saute cumin seeds, ginger-garlic paste for a minute and add potatoes.
Also add turmeric, chili powder and salt. Fry for few minutes.
Add tomatoes and simmer for about 5 minutes.
Now add cauliflower and cook on high heat for another 5 minutes.
Lower the heat, cover and simmer for about 15 minutes until the curry gets damp and dry.
Cook's Notes
Nutrition Information