| 1 | Cauliflower, cut into florets |
| 4 | Potatoes, cubed |
| 1/4 cup | Oil |
| 1 tsp | Cumin seeds |
| 1 tsp | Ginger-garlic paste |
| 3/4 tsp | Turmeric powder |
| 1 tsp | Red chili powder |
| 3 | Tomatoes, chopped |
| 1 tsp | Garam masala |
| 2 tsp | Coriander powder |
| | Salt to taste |
Heat oil in a pan, saute cumin seeds, ginger-garlic paste for a minute and add potatoes.
Also add turmeric, chili powder and salt. Fry for few minutes.
Add tomatoes and simmer for about 5 minutes.
Now add cauliflower and cook on high heat for another 5 minutes.
Lower the heat, cover and simmer for about 15 minutes until the curry gets damp and dry.