Contributed By: tiffluu
Dok Suni
Geyran buchim
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Total Preparation Time: Less than 15 minutes
Ingredients: Egg & Cheese
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: Asian
Meal Type: Entree
Ingredients
5 Eggs (for 2 rolls)
1/4 tsp Coarse salt
2 t Minced scallion
7 t Vegetable oil
Preparation
Beat the eggs with salt and add minced scallions.
Heat oil in a large frying pan. Spread a thin layer of egg batter and cook. As it cooks, use a spatula under an end, then fold over and over to make a roll as the egg cooks. Once in a roll, turn over to lightly brown the egg. Remove from heat and let the omelet roll cool. Cut into slender pieces and serve it as a side dish with rice.
Cook's Notes
Nutrition Information