7 Bean Chili

Contributed By: im2bz
family thoughts

Easy to make chili, for dinner or lunch - can also be used as a chip dip

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Total Preparation Time: More than 2 hours
Ingredients: Beef
Actual Cooking Time: More than 2 hours
Number of Servings: 8
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Kids can help make it
Crock Pot
Meal Type: Soups & Stews

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Ingredients

1 16oz Can light kidney beans
1 16oz Can dark kidney beans
1 16oz Can chili beans
1 16oz Can navy beans
116oz Can black beans
1 16oz Can pinto beans
1 28oz Can diced tomatoes w/basis, garlic and oregano
1 16oz Can diced tomatoe w/green chilis
1 cup Diced onions
2 tsp Chili powder
2 lbs Ground beef
1 tblsp Cinammon
Salt and pepper to taste

Preparation

ground beef until there it no pink visable

open chili beans do not drain

open all other beans drain and rinse

put all ingredients in crock pot, stir well and cook on high for 6-8 hours

serve with cheddar cheese and saltine crackers

Cook's Notes

My family likes chili, but didn't like the plain chili or little ingredients found in cookbooks, i decided one day to mix what beans and tomatoes I had in the pantry, and since then, this has been a favorite; it also serves well as a chip dip.