Meals Matter

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Contributed By: bexibooboo
Asian Cooking

Ingredients

2 tbsp Oil

1 Small onion

2 Garlic cloves

1 Cm fresh ginger

1/2 Tspn chilli powder

1/2 Tspn turmeric

200g Can chopped tomatoes

2 tbsp Chopped fresh coriander

2 Potatoes, cubed

500g Mmixed stir-fry vegetables (eg. carrot, aubergine, beans)

Preparation

Heat the oil and fry onion, garlic, ginger, chilli powder and turmeric until aromas are released.

Add chopped tomatoes and 1/2 tbsp coriander and bring to the boil.

Add potatoes and vegetables, cover and cook for 8 mins.

Remove the lid and cook for further 4 mins.

Just before serving sprinkle with remaining coriander.

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