Total Preparation Time: 15 to 30 minutes
Ingredients: Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Vegetarian
Meal Type: Entree
Ingredients
2 tbsp Oil
1 Small onion
2 Garlic cloves
1 Cm fresh ginger
1/2 Tspn chilli powder
1/2 Tspn turmeric
200g Can chopped tomatoes
2 tbsp Chopped fresh coriander
2 Potatoes, cubed
500g Mmixed stir-fry vegetables (eg. carrot, aubergine, beans)
Preparation
Heat the oil and fry onion, garlic, ginger, chilli powder and turmeric until aromas are released.
Add chopped tomatoes and 1/2 tbsp coriander and bring to the boil.
Add potatoes and vegetables, cover and cook for 8 mins.
Remove the lid and cook for further 4 mins.
Just before serving sprinkle with remaining coriander.
Cook's Notes
Nutrition Information