| 6 | Hardboiled eggs, chopped |
| 1/4 teaspoon | Salt |
| 1/4 teaspoon | Dried dill weed |
| 1/4 cup | Chopped slivered almonds |
| 1/3 cup | Mayonnaise |
| 6 | Low-carb tortillas (7-inch) |
(1) Combine first 4 ingredients and add justenough mayo to moisten.
(2) Spread mixture on tortillas and roll tightly.