| 1/2 pound | Large shrimp, peeled and deveined |
| 1/2 teaspoon | Kosher salt |
| 1/2 teaspoon | Freshly ground black pepper |
| 1/2 tablespoon | Olive oil |
| 1/2 tablespoon | Freshly squeezed lemon juice |
Preheat the oven to 400 degrees F.
Place the shrimp on a sheet pan and sprinkle with the salt and pepper. Pour the olive oil and juice over the shrimp, and roast in the oven for 5 to 6 minutes.