Shrimp Egg Foo Young

Contributed By: giray22
RecipeSource.com

Print Add to Meal Planner Add to Cookbook Add to Shopping List

Total Preparation Time: 15 to 30 minutes
Ingredients: Fish
Egg & Cheese
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 2
Origin: Asian
Meal Type: Entree

Scroll over the empty stars to rate.


Add a Recipe Comment

Ingredients

4 Eggs
1/2 c Cooked Or Canned Shrimp
4 tb Peanut Or Corn Oil
1/4 c Chopped Onions
1/4 c Chopped Fresh Mushrooms
1 Chopped Scallion
1 c Fresh Bean Sprouts
1/2 ts Sugar
----------------SAUCE-----------------
2 ts Cornstarch
1/2 c Chicken Broth
1 tb Soy Sauce
1/4 ts Ginger
1/4 ts Dry Mustard

Preparation

Beat eggs until light. Cut shrimp into small pieces. In 1 T oil, saute onions, mushrooms and scallion for 1 minute. Add bean sprouts, shrimp; stir-toss. Add 1 T soy sauce, sugar; mix well. Place in wide bowl and cool. Beat in beaten eggs.

PANCAKES: In a wide skillet heat oil and ladle in 1/4 of the egg mixture to form omelets. Cook until eggs brown on one side; turn, brown other side.

SAUCE: Stir cornstarch into chicken broth to dissolve. Add soy sauce, ginger or mustard. Bring to boil, cook until thickens. Pour over eggs, serve with boiled or fried rice.