| 1/4 cup | Dried cherries, raisins or cranberries |
| 1/4 cup | Apple juice, heated |
| 1 | Tart apple, chopped into 1/2 inch pieces |
| 1 tablespoon | Olive oil |
| 1 tablespoon | Balsamic vinegar |
| 1 teaspoon | Ground black pepper |
| 1 teaspoon | Brown sugar, packed |
| | Pinch of salt |
Relish is best when made a day ahead to allow flavors to blend.