Meals Matter

Print Recipe: 4x6  | Full Page Add to Meal Planner Add to Cookbook Add to Shopping List Read/Add Comments

Contributed By: ttriddick
Eating for Life

Turkey breast, feta cheese, ripe olives with spinach, whole wheat wrapped and sliced.

Ingredients

1/4 cup Fat-free cream cheese, softened

1/4 tsp Dried oregano

1/4 cup Reduced-fat basil- and tomato- flavored feta cheese, crumbled

2 oz Chopped ripe olives, drained

2 (8 in) whole-wheat tortillas

4 oz Sliced turkey breast

1 cup Baby spinach leaves

Preparation

1. In a medium mixing bowl, use a fork to combine cream cheese, oregano, reduced-fat feta cheese and olives.

2. Evenly spread half the cheese mixture on each tortilla. Then top with half the turkey breast and half the spinach leaves.

3. Roll up tightly, cover in plastic wrap and refrigerate until firm unough to slice, about 15 minutes.

4. Remove plastic wrap and slice each torilla into 6 pieces. Serve and enjoy.

Rate This Recipe

Scroll over the empty stars to rate.   3 ratings   Read (1)/Add a Comment