| 1 1/2 | Firm, ripe organic bananas |
| 8 ounces | Plain yogurt |
| 1 cup | Wild Oats Organic Raspberries |
| 1/2 cup | Plus 2 Tbsp. Wild Oats Granola |
| 1/4 cup | Sour cream |
| 1 tsp. | Packed dark brown sugar |
Slice and mash bananas into large chunks. Mix together bananas, yogurt, 2/3 cup raspberries, 1/2 cup granola, sour cream and brown sugar in a medium-sized bowl until mixed well.
Divide yogurt between two bowls. Sprinkle with remaining two Tbsp. granola and garnish with remaining 1/3 cup raspberries. Serve and enjoy!
**Recipe Analysis using light sour cream: