Banana Raspberry Yogurt

Contributed By: tera
WildOats.com

This yogurt is also wonderful sprinkled with nuts and raisins.

Total Preparation Time: Less than 15 minutes
Ingredients:
Actual Cooking Time: No Cooking Required
Number of Servings: 2
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)

Nutrition Content: Good Source of Calcium
Low Sodium
Meal Type: Snack

Scroll over the empty stars to rate.
   
  Add a Recipe Comment

Ingredients

1 1/2 Firm, ripe organic bananas
8 ounces Plain yogurt
1 cup Wild Oats Organic Raspberries
1/2 cup Plus 2 Tbsp. Wild Oats Granola
1/4 cup Sour cream
1 tsp. Packed dark brown sugar

Preparation

Slice and mash bananas into large chunks. Mix together bananas, yogurt, 2/3 cup raspberries, 1/2 cup granola, sour cream and brown sugar in a medium-sized bowl until mixed well.

Divide yogurt between two bowls. Sprinkle with remaining two Tbsp. granola and garnish with remaining 1/3 cup raspberries. Serve and enjoy!

Cook's Notes

**Recipe Analysis using light sour cream:

Nutrition Information

Calories: 290 ; Total Fat: 5.9g ; Saturated Fat: 1.6g ; Carbohydrates: 55g ; Protein: 11g ; Vitamin A: 756IU ; Vitamin C: 26mg ; Calcium: 232mg ; Sodium: 102mg ; Iron: 1mg ; Fiber: 4g

Recipe Comments

There are no comments on this recipe.
Click Here to add a comment.