Baked Mac-n-Cheese

Contributed By: crmiller
Jennifer Dormidy

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Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 45 minutes
Number of Servings: 6
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Meal Type: Entree

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Ingredients

2 cans Cheddar Cheese Soup
12 oz Block of sharp cheddar cheese (Shredded)
2 sticks Butter, melted
2 cans Evaperated milk
2 Eggs
16 oz Cooked mac noodles
Salt
Pepper

Preparation

Mix all ingredients together and put into a lightly sprayed 9x13 pan. Bake at 350 for 45-50 minutes.

Cook's Notes

This amount will fill a 9x13 pan very full. You can also use an additional, smaller pan. One can of fat free and one can of regular evaporated milk can be substituted for a little less fat and you can't taste the difference.