| 4 | (6oz) salmon fillets |
| 1 cup | Balsamic vinegar |
| 2 tsp | Extra-virgin olive oil |
| 1 tsp | Fresh lemon juice |
| | Salt and freshly ground black pepper |
Heat oven to 450 degrees F.
Season salmon with salt and pepper; place in an ovenproof baking dish and bake until opaque throughout, 10 to 12 minutes.
While fish is cooking, place vinegar in a small saucepan. Cook over medium-high heat, stirring frequently, until reduced to 1/3 cup, 8 to 10 minutes. Remove from heat, whisk in oil and lemon juice, and season with salt and pepper. Place salmon on serving plates and drizzle with glaze.