| 1 can | Black beans |
| 1 can | Black-eye peas |
| 1 can | Red kidney beans |
| 1 | Small can corn kernels |
| 2 cloves | Fresh minced garlic |
| 1/2 cup | Store bought italian salad dressing |
mix all ingredients in large bowl. let sit for 15 minutes, or overnight in refridgerator. serve over brown rice or cous cous
you can add fresh vegetables or use a homemade vinagrette if you like. if you add tomatoes, use canned. fresh tomatoes spoil quickly in the dressing. this recipe is extremely cheap to make. it can serve 4-6.