Cut up the cabbage into bite size peices and chop the onion. Place these two items in a pot of hot water and cover let cook around 15-20 minutes so that the cabbage is still kind of crunchy.
As your cabbage and onion are cooking cook the bacon and chicken. Bacon should be on crisp side but not burnt ( belive it or not the microwave works great for bacon). After cooking cut the chicken into small peices and crumble the bacon.
Drain the cabbage and onion and place in a large mixing bowl along with the chicken and onions.
Boil a large stock pot of water. Smash the 6 packs of Top Ramen up and remove the sauce mixs. Pour all 6 bags into the water for exactly 3 minutes. Drain and add to the other ingredients in the bowl. Empty the Ramen Packets, garlic powder and soysauce into the mix and stir well.
Taste you may want to add more soy sauce or garlic depending on your palate. I like to add a little pepper to mine also. And serve! this is an easy recipe and can just be warmed up in the micorwave when ever you want some more.