Meals Matter

Shredded French Dip

Contributed By: cljc
Carla Kimball

Ingredients

INGREDIENTS

1 (3 pound) boneless beef chuck roast, trimmed

1 (10.5 ounce) can Condensed French onion soup, undiluted

1 (10.5 ounce) can Condensed beef consomme, undiluted

1 (10.5 ounce) can Condensed beef broth, undiluted

1 teaspoon Beef bouillon granules

8 French or Italian rolls, split

Preparation

DIRECTIONS

Halve roast and place in a 3-qt. slow cooker. Combine the soup, consomme, broth and bouillon; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender.

Remove meat and shred with two forks. Serve on rolls. Skim fat from cooking juices and serve as a dipping sauce.

Recipe Comments

There are no comments on this recipe.
Click Here to add a comment.

Rate This Recipe

Scroll over the empty stars to rate.
   
  Add a Recipe Comment
Share

Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Beef
Actual Cooking Time: More than 2 hours
Number of Servings: 8
Special Features: Crock Pot
Meal Type: Lunch