Contributed By: shaneye
The Slow Cooker Bible
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Total Preparation Time: 15 to 30 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: More than 2 hours
Number of Servings: 4
Origin: Asian
Special Features: Crock Pot
Meal Type: Entree
Ingredients
1 tbsp Vegetable oil
4 Boneless skinless chicken breast
3 Medium potatoes, peeled and chopped
1 Medium onion, sliced
1 can (14oz) coconut milk
1 cup Chicken broth
1-1/2 tsp Curry powder
1 tsp Hot pepper sauce
1/2 tsp Salt
1/2 tsp Black pepper
1 pkg (10oz) frozen peas, thawed
Preparation
Heat oil in large skilled over medium-high heat. Brown chicken on both sides. Place potatoes and onion in slow cooker. Top with chicken.
Combine coconut milk, broth, curry powder, pepper sauce, salt and pepper in medium bowl. Pour over chicken. Cover; cook on LOW 6 to 8 hours.
About 30 minutes before serving, add peas to slow cooker. Serve over hot cooked rice; if desired.
Cook's Notes
Nutrition Information