Meals Matter

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Contributed By: colsean
Mom

Chicken broth, soy sauce, celery and green onion.

Ingredients

1/2 cup Brown rice

1 stalk Celery, chopped

2 Green onions - white and green separated and chopped

2 tsp Soya sauce

1/2 cup Chicken broth

3/4 cup Water

1 tsp Oil

Preparation

1. Combine 1/2 cup chicken stock and 3/4 cup of water in pot with rice. Follow rice cooking instructions.

2. Chop celery and green onions (only the white part) then pan fry on low heat (sweat) until translucent. Add to rice while cooking on low heat.

3. As rice is almost done, stir in the remaining green bits of the onions and season with soya sauce to taste.

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