Contributed By: alassen
food network
Homemade alfredo sauce
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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: 8
Meal Type: Sauces
Ingredients
1 pint Heavy cream
1 stick Butter (unsalted)
1 cup Freshly grated Parmigiano-Reggiano cheese
Pepper and parsley
Preparation
Heat heavy cream over low-med heat. Add butter and whisk gently to melt. Sprinkle in cheese and stir to incorporate. Season with pepper, add parsley as garnish.
Cook's Notes
Nutrition Information