Contributed By: alassenfood network
Homemade alfredo sauce
1 pint Heavy cream
1 stick Butter (unsalted)
1 cup Freshly grated Parmigiano-Reggiano cheese
Pepper and parsley
Heat heavy cream over low-med heat. Add butter and whisk gently to melt. Sprinkle in cheese and stir to incorporate. Season with pepper, add parsley as garnish.
Total Preparation Time: Less than 15 minutes Actual Cooking Time: Less than 15 minutes Number of Servings: 8 Meal Type: Sauces