Contributed By: bekann
bekann
A hearty chicken soup that your whole family will enjoy! The left-overs are better...
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Total Preparation Time: 15 to 30 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: 1.5 hours
Number of Servings: More than 10
Special Features: Kids can help make it
Meal Type: Soups & Stews
Ingredients
1 lb. Boiled seasoned chicken
(use seasoning salt, garlic powder, poultry seasoning, etc.)
12 c. Chicken Broth
(use 8 c. From boiled chicken & 4 c. store-bought)
1 Medium Chopped Onion
3 stalks Celery
3 c. Sliced Carrots
1/4 Flour
1 c. Water
1 can Cream of Chicken Soup
3 to 3 1/2 c. Wide Egg Noodles
Preparation
1. Place chicken in 8 c. of water in a large pot, season, boil for 45 minutes.
2. Remove chicken from pot and cut in bite size pieces.
3. Put chicken back into pot, add in 4 c. store-bought chicken broth.
4. Add chopped onion, celery, and carrots. Boil for 25 minutes or until celery and carrots are tender.
5. In a small bowl mix flour and water until smooth, put into pot and stir.
6. Add in Cream of Chicken soup, stir.
7. In a medium saucepan prepare egg noodles, when tender, drain excess water and add to soup.
8. Let cook 10 more minutes, then serve.
Cook's Notes
You may also add in green beans or peas to the soup. This chicken noodle soup goes well served w/ warm dinner rolls. Enjoy!
Nutrition Information