Contributed By: trina
Real Simple/OC Register
Using frozen store-bought ravioli makes this dish easy and tasty. Kids can help squeeze dry the spinach and layer the ravioli. If you don't want to turn on your oven, try microwaving this dish (without the tin foil.)
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Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: Italian
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids Love It
Kids can help make it
Vegetarian
Meal Type: Entree
Ingredients
1 (24 to 26 ounce) jar pasta sauce
2 (16 to 18 ounce) bags frozen large cheese ravioli, thawed
1 (10 ounce) box Frozen chopped spinach, thawed, squeezed to remove excess water
1 (8 ounce) bag Shredded mozzarella
1/2 cup (2 ounces) grated Parmesan cheese
Preparation
Heat oven to 350 degrees. Spoon 1/3 of pasta sauce into a 9 by 13 inch baking dish. Place half of ravioli on top of sauce in single layer. Sprinkle with spinach and half of mozzarella. Layer on remaining ravioli (you may not need all of them). Top with remaining sauce, mozzarella and Parmesan cheese. Cover with aluminum foil and bake 25 minutes. Uncover and bake until bubbling, 5 to 10 minutes more.
Cook's Notes
You can also use refrigerated ravioli for this recipe.
Nutrient info will vary based on the brands of ravioli, tomato sauce and cheese.
Cut fat, sodium and calories by using skim-milk cheeses and reduced-sodium tomato sauce.
Nutrition Information
Calories: 420
;
Total Fat: 22.4 g
;
Saturated Fat: 4.7 g
;
Carbohydrates: 40.5 g
;
Protein: 9.7 g
;
Calcium: 150 mg
;
Sodium: 1501 mg
;
Fiber: 2.7 g