Meals Matter

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Contributed By: rlynnw
Cheryl R

This is delicious....especially as a leftover

Ingredients

4 Onions, sliced

3 tblsp Butter

2 t. Flour

1 c. Beef broth

1/4 c. Dry sherry or beef broth

1-1/2 c. Croutons

1/4 c. Shredded Swiss Cheese

2 t. Grated Parmesan Cheese

Preparation

Cook onions in butter over medium heat until soft. Add flour; cook & stir until thickened and smooth. Add broth and sherry or broth; cook until bubbly. Pour into a lightly greased 13 x 9 baking pan. Bake @ 350 for 30 minutes. Sprinkle with croutons and cheeses. Bake an additional 5 minutes until cheeses are meltted.

Cook's Notes

Try with beef consomme for a richer flavor. Use more croutons.

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