Contributed By: jynckz
www.allrecipes.com
Easy to make! I make a big batch and freeze them. If you make them big enough, you can warm them up in your toaster.
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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids can help make it
Kids can help make it
Meal Type: Breakfast & Brunch
Ingredients
1 cup All-purpose flour
1 tablespoon White sugar
2 teaspoons Baking powder
1/4 teaspoon Salt
1 Egg, beaten
1 1/3 cup Milk
2 tablespoons Vegetable oil
2 Ripe bananas, mashed
Preparation
Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
Stir flour mixture into banana mixture; batter will be slightly lumpy.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
Cook's Notes
If you like thicker pancakes, use only 1 cup of milk.
Nutrition Information
Calories: 195
;
Total Fat: 6.7g
;
Saturated Fat: 1.2g
;
Carbohydrates: 29.5g
;
Protein: 5g
;
Vitamin A: 3%
;
Vitamin C: 7%
;
Calcium: 7%
;
Sodium: 211mg
;
Iron: 12%
;
Fiber: 1.5g