Busy Day Guadalajara Chicken and Rice Skillet
Preparation
1. Cut the chicken into 1-inch cubes
2. Heat 1/4 cup of chicken broth and saute chicken until cooked (use a medium sized pot).
2. Stir in salsa, the rest of the chicken broth, and green pepper. Bring to a boil.
3. Stir in the uncooked rice.
4. Sprinkle with cheese, cover, and remove from heat.
5. Let stand 5 minutes until rice is cooked