Contributed By: aegarrison413Pam Murray
A one-pot dish that makes clean-up a breeze!
2 lb. Pork (cubes or chops cut in cubes)
2 tbsp. Vegetable oil
4 tbsp. Flour
4-5 cans (4 oz. each) green chilies
2 cans Rotel tomatoes w/ green chilies (14 oz.)
2 tbsp. Diced jalepenos
1/2 c. Diced onion
1 tbsp. Chili powder
1 clove Garlic, crushed (or equiv. garlic powder)
Salt & pepper to taste
Brown pork in veg. oil in large soup pot. Add flour and mix. Add cans of chilies and tomatoes, undrained. Add jalapenos and onions.
Add approx. 3 c. water to thin to your liking.
Add remaining spices. Simmer 45 min.
Total Preparation Time: 15 to 30 minutes Ingredients: Pork Soups & Stews Actual Cooking Time: 45 minutes Number of Servings: 6