5 minute Lasagna

Contributed By: scpayne9
FlyLady & Leanne

Literally 5 minutes!!

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Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: Italian
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids can help make it
Make Ahead
Meal Type: Entree

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  7 ratings
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Ingredients

1 (26 ounce) jar Spaghetti sauce (your favorite)
1 (30 ounce) bag Frozen large cheese ravioli, unthawed
1 (10 ounce) package Frozen spinach, thawed and drained (optional)
1 (8 ounce) package Mozzarella, shredded
1/2 cup Romano cheese, grated

Preparation

Preheat oven to 350 degrees.

Lightly grease a 13-x-9-inch baking dish and spoon in about 1/3 of the

sauce. Arrange 12 of the raviolis on top; then evenly lay all the

spinach over the top of the raviolis. Top that with half of each

cheese. Now cover with another layer of raviolis, the remaining sauce

and the remaining cheese. Tent with foil (don't let cheese touch the

foil or it will stick) and bake 25 minutes; then uncover it and bake

for 5 to 10 minutes more until bubbly.

Cook's Notes

Nutrition Information

Recipe Comments

Commented by: wiseacre

To Castaner3-I believe the raviolis are to be thawed before assembling.

 

Commented by: castaner3

This tasted GREAT. My whole family loved it. The spinach in the middle gives a great flavor. Couple of things: #1 it took a jar and a half of sauce. #2 it took a little over an hour in the oven because the raviolis are frozen:)

 

Commented by: everydaymom

Very good and very easy!

 

Commented by: darc

Needs more than 26 oz spag. sauce.

 

Commented by: amysexton

LOVE IT!!!! Didn't use the spinach. But it's great! Easy, easy, easy!!

 

Commented by: destroyerzuul

I used a 25 ounce bag of meat lasagna- my grocery store had a pretty limited selection when I went. The frozen spinach was pretty hard to spread evenly once it was drained, I think next time I'll drain it less and mix it with some of the spaghetti sauce first. The whole family enjoyed it fresh, and as leftovers.