Meals Matter

Canadian Bacon and Pineapple Pizza

Contributed By: kathlyn3739
Pillsbury

Chunks of pineapple add a juicy tropical twist to the Canadian bacon and provolone cheese flavors in this family-pleasing pizza.

Ingredients

1 (13.8-oz. ) can Pillsbury® Refrigerated Pizza Crust

1 (6-oz. ) pkg. sliced provolone cheese

1 (5 to 6-oz. ) pkg. sliced Canadian bacon

1 (8-oz. ) can pineapple chunks in unsweetened juice, well drained on paper towels

1/2 cup Thinly sliced red onion

1/2 cup Chopped green bell pepper

2 oz. (1/2 cup) shredded Cheddar cheese

Preparation

1 . Heat oven to 425°F. Spray 12-inch pizza pan or 13x9-inch pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough with hands to edge of pan. Bake at 425°F. for 6 to 8 minutes or until crust is set and dry.

2 . Remove crust from oven. Top partially baked crust with provolone cheese, cutting to fit. Arrange Canadian bacon, pineapple, onion and bell pepper over cheese to within 1/2 inch of edges. Sprinkle with Cheddar cheese.

3 . Return to oven; bake an additional 12 to 16 minutes or until crust is deep golden brown.

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Pork
Rice, Pasta & Bread
Egg & Cheese
Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 8
Origin: Italian
Special Features: Kids Love It
Meal Type: Lunch