Turkey Cheeseburgers Weight Watchers - 7 pts
Ingredients
1 pound Lean ground turkey
1/4 cup Ketchup
1 tbsp Dijon mustard
4 Slice fat-free hard or semi-soft cheese, such as 3/4 oz American slices
4 Medium mixed-grain hamburger roll(s)
8 piece Lettuce
1 Small tomato(es), sliced
Preparation
Preheat grill or stove-top grill pan.
In a large bowl, combine turkey, ketchup and mustard. Mix well and form 4 equal patties, about 1-inch thick each.
Grill burgers until cooked through, about 5 minutes per side. Top each burger with 1 slice of cheese; close grill or cover grill pan, and cook until cheese melts, about 1 minute.
Serve cheeseburgers on rolls with lettuce and tomato