Meals Matter

Borscht

Contributed By: hopeak
Bon Appetite

Borscht A great soup made with beetroot from Russia. When prepared with vegetable stock, it will be suitable for vegetarian

Ingredients

8 oz ( 225g ) cooked beetroot, peeled and cut into small strips

12 oz (350 g ) white cabbage, shredded

12 oz ( 350 g ) potatoes, peeled and diced

1 Large onion, peeled and finely chopped

1 teaspoon Caraway seeds

2 1/2 pints Chicken or vegetable stock

1 tablespoon Vinegar

Salt and freshly ground pepper

Some sour cream

Preparation

bring stock, vinegar and beetroot to the boil and let it simmer gently for 20 - 30 minutes

add the cabbage, potatoes, onion and the caraway seeds, let it simmer for 20 - 30 minutes

check seasoning

serve with sour cream on top

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Soups & Stews
Actual Cooking Time: 45 minutes
Number of Servings: 4
Special Features: Make Ahead
Vegetarian