Beans on Toast

Contributed By: jennsam
SSVC

traditional English Breakfeast!

Print Add to Meal Planner Add to Cookbook Add to Shopping List

Total Preparation Time: Less than 15 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: Single
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Vegetarian
Meal Type: Breakfast & Brunch

Scroll over the empty stars to rate.
  1 rating
  Add a Recipe Comment

Ingredients

1 15 oz Can vegetarian beans
2-3 slices Wheat bread, toasted

Preparation

in a small saucepan on medium-high, heat beans, stirring constantly, until bubbly. pour over toast and enjoy!

Cook's Notes

This is yummy with nutritional yeast sprinkled on top.

Nutrition Information

Recipe Comments

There are no comments on this recipe.
Click Here to add a comment.