Philly Chicken Cheese Steaks from Weight Watchers - 7 points
Ingredients
1 tbsp Vegetable oil
1 Medium onion(s), thinly sliced
1 pound Uncooked boneless, skinless chicken breast, pounded and cut into strips
1/2 Medium sweet red pepper(s), seeded and thinly sliced
1/2 tsp Table salt
1/8 tsp Black pepper
4 Medium flour tortilla(s), 6-inch
4 oz Kraft 2% Milk Singles American Cheese
Preparation
In a medium nonstick skillet, heat oil. Saute onion until browned and very soft, about 10 minutes. Add chicken and bell pepper; saute until chicken is golden brown and cooked through, 5-8 minutes. Season with salt and pepper.
Heat tortillas according to package directions. Spoon chicken mixture down center of each tortilla and cover with cheese; roll into cylinders and slice on diagonal.