Meals Matter

Turkey Noodle Tetrazzini

Contributed By: chelseamarie
Cooking for the Heart

This recipe is a great way to utilize leftover turkey!

Ingredients

3 c. Nonfat milk

1 Crushed garlic clove

1/4 cup Low-fat shredded cheddar cheese

2 Envelopes low salt chicken instant broth

2 cups Turkey (or chicken), shredded or cubed

Pepper

Chives

1 tablespoon Flour

8 ounces No- yolk noodles

Preparation

Pre-heat oven to 350 degrees F.

1. Cook noodles. Drain and put in large casserole dish.

2. Add cooked meat to dish with noodles.

3. On stove, cook milk, garlic, shredded cheese, and chicken broth until cheese melts. thicken with flour.

4. Pour mixture over noodles and meat and mix.

5. Bake for 1 hour.

6. Top with chives

7. Serve hot and enjoy

Recipe Comments

Commented by: jonvieve21

weightwatcher points is 6 per serving

 

Commented by: clothedinwhite

I used smoked turkey legs that I had in the freezer and added spinach and peas. It was delicious.

 

Commented by: greenbear1966

I made this with 1lb. of ground turkey. My family liked it very much. I served it with a green salad.

 

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: 1 hour
Number of Servings: 6
Special Features:
Nutrition Content: Good Source of Calcium
Low Fat
Meal Type: Entree

Nutrient Information

Calories: 300
Total Fat: 3 g
Saturated Fat: 1 g
Polyunsaturated Fat: 0.5 g
Carbohydrates: 45 g
Protein: 18 g
Vitamin A: 260 IU
Vitamin C: 0 mg
Calcium: 180 mg
Sodium: 500 mg
Iron: 1.2 mg
Fiber: 3 g