Total Preparation Time: Less than 15 minutes
Actual Cooking Time: 45 minutes
Number of Servings: More than 10
Origin: American
Special Features: Kids can help make it
Holiday: Halloween
Meal Type: Appetizers
Snack
Ingredients
2 sticks Butter
1 cup Brown sugar
1/2 cup Light corn syrup
1 tbsp Vanilla
16 oz Corn chex cereal
16 oz Wheat Chex Cereal
2 cups Honey roasted peanuts
2 cups Candy corn
Preparation
1. mix chex and peanuts in large roasting pan
2. melt butter, brown sugar, corn syrup, and vanilla together over med-high heat. Heat until boiling.
3. pour over cereal, toss well to caot.
4. Bake 45 minutes at 250 edgrees. Remove and stir every 15 minutes
5. Remove from oven and spread out on wax paper to cool. Put into serving bowl or in airtight container and add candy corn.
Cook's Notes
Nutrition Information