Meals Matter

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Contributed By: malabryan
swagga.com

Ingredients

1 lb Pumpkin (peeled and cut into small pieces)

1/2 c. Evaporated milk

1 Medium onion, sliced

3 c. Chicken stock

Salt and pepper to taste

Chopped parsley for garnishing. (cleaned and washed)

4c. Water

2cloves Garlic

1/4 c. Chopped celery

2c. Evaporated milk

2tsp Salt

1/2 tsp. Bl. pepper

1/2 c. Chopped onion chopped parsley for garnishing

Preparation

1. Boil pumpkin, onion, salt and pepper in chicken stock until pumpkin is soft and tender.

2. Mash with potato crusher or pour in blender and puree.

3. Return to pot and add milk slowly and stir in milk and cook until thoroughly heated (5 minutes).

4.Sprinkle chopped parsley on soup.

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