Contributed By: ashiki
recipesource.com
Cauliflower & Potato Curry
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Total Preparation Time: 15 to 30 minutes
Ingredients: Vegetables
Actual Cooking Time: 45 minutes
Number of Servings: 6
Origin: Mediterranean & Mid-Eastern
Special Features: Vegetarian
Meal Type: Entree
Ingredients
1 Md Cauliflower
2 Md Potatoes
1 Onion
1 Tomato
1 Pod garlic
1 Inch ginger
Pn Turmeric
To taste salt
To taste pepper
Garam Masala
Preparation
1. Make masala with onion, garlic, ginger, and
tomatoes.
2. Add turmeric and spices.
3. Break the cauliflower in flowerettes and cut the potatoes into cubes (8 pieces each).
4. Add both to masala and lower heat to simmer. Cover the pot till the cauliflower and potatoes are coated.
Cook's Notes
Nutrition Information