Contributed By: MMR
Internet
My family loves On the Border's soup but we can't always afford to eat out. This is as close to the real thing as you can get!
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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: Mexican & Spanish
Special Features: Quick to Prepare (under 30 minutes)
Kids can help make it
Meal Type: Soups & Stews
Ingredients
1/2 cup On the Border salsa (or use another salsa brand - pureed)
1 (2.25 oz) can Sliced olives
3 (14.5 oz) cans Chicken broth
2 (6 oz) packages Pre-cooked chicken strips, cut into bite-sized pieces
1/4 cup Whole kernel corn
4 tbsp Uncooked rice
1/2 cup Chopped onion
1/2 cup Finely chopped cilantro
1/2 cup Shredded Monterey Jack cheese
1 Avocado, cubed
Tortilla chips, broken
Preparation
Boil chicken broth in large soup pot. Add salsa and rice to broth. Cook about 15 minutes, or until rice is tender. Add chicken, onion, and cilantro. Cook until heated through.
To serve, break tortilla chips into each bowl. Ladel soup over chips. Top with cheese and 1 Tbsp of cubed avocado.
Serve immediately.
Makes about 6 servings.
Cook's Notes
Nutrition Information