Contributed By: szmanskyunknown
1 pound Dried lentils
1 Medium onion, chopped
1 clove Garlic, crushed
1 Medium carrot, chopped
1 Large stalk celery, diced
3 cups Water
1 cup Heavy cream
Salt
Pepper
Soak beans in 6 cups of water overnight; drain. Place beans, onion, garlic, carrot, celery, and water in crockpot. Cover; cook on low for 8-10 hours. Stir in cream; season wtih salt and pepper to taste.
Total Preparation Time: More than 2 hours Ingredients: Soups & Stews Actual Cooking Time: More than 2 hours Number of Servings: 6 Origin: Mediterranean & Mid-Eastern Special Features: Vegetarian Crock Pot