| 1/2 box | (8 oz.) corkscrew-shaped pasta |
| 1 jar | (28 oz.) Prego® Traditional Italian Sauce |
| 1 cup | Shredded mozzarella cheese |
| 1/2 cup | Pepperidge Farm® Roasted Garlic Croutons |
Cook 1/2 box corkscrew pasta. Drain.
Stir together cooked pasta and 1 jar (28 oz.) Prego® Pasta Sauce*. Top with 1 cup shredded mozzarella cheese and 1/2 cup Pepperidge Farm® Roasted Garlic Croutons (crushed). Heat through.
TIP: *Also delicious with Prego® Hearty Meat Sauces.