Meals Matter

Roasted Potato Salad

Contributed By: rcampbell97
mrs.dash.com

Ingredients

2 tsp (10mL) Mrs. Dash® Mesquite Grilling Blend™, divided

Non-stick cooking spray

1 1/2 lb (679g) small red potatoes, quartered

1 tbsp. (15mL) olive oil

1/2 cup (120mL) reduced-fat mayonnaise

1/4 cup (60mL) chopped celery

1/4 cup (60mL) chopped green onions

Preparation

1. Preheat oven to 375°F (190°C).

2. Spray baking sheet with non-stick cooking spray.

3. Toss potatoes with 1 1/2 tsp (1.5mL) Mrs. Dash® Mesquite Grilling Blend™ and olive oil.

4. Spread potatoes on baking sheet.

5. Bake 25 to 30 minutes or until tender.

6. Meanwhile, combine mayonnaise and remaining Mrs. Dash® Mesquite Grilling Blend™ in medium bowl.

7. Cool potatoes slightly.

8. Stir potatoes, celery and green onions into mayonnaise mixture.

9. Serve immediately.

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Salmon
Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Meal Type: Entree

Nutrient Information

Calories: 137
Total Fat: 4
Carbohydrates: 24