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Breadstick Bones

Contributed By: kathlyn3739
Pillsbury

Twist refrigerated breadsticks into bone shapes for a hauntingly delicious Halloween snack.

Ingredients

1 can (7 oz) Pillsbury® refrigerated breadsticks (6 breadsticks)
1 Egg white, beaten
1 tablespoon Grated Parmesan cheese
1/2 teaspoon Dried basil leaves
1 can (8 oz) pizza sauce, heated

Preparation

1 . Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll dough; separate at perforations into 6 breadsticks. Roll each until 12 inches long. Loosely tie knot in both ends of each breadstick; place on cookie sheet (do not twist).

2 . Brush breadsticks with egg white. Sprinkle with cheese and basil.

3 . Bake 12 to 14 minutes or until golden brown. Serve warm "bones" with warm pizza sauce for dipping.

Cook's Notes

Serve warm "bones" with a variety of dipping sauces, such as ranch dressing, pesto and honey mustard.


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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: American
Italian
Special Features: Simple (6 ingredients or less)
Kids Love It
Vegetarian
Holiday: Halloween
Meal Type: Appetizers
Snack