| 1 can | (7 oz) Pillsbury® refrigerated breadsticks (6 breadsticks) |
| 1 | Egg white, beaten |
| 1 tablespoon | Grated Parmesan cheese |
| 1/2 teaspoon | Dried basil leaves |
| 1 can | (8 oz) pizza sauce, heated |
1 . Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll dough; separate at perforations into 6 breadsticks. Roll each until 12 inches long. Loosely tie knot in both ends of each breadstick; place on cookie sheet (do not twist).
2 . Brush breadsticks with egg white. Sprinkle with cheese and basil.
3 . Bake 12 to 14 minutes or until golden brown. Serve warm "bones" with warm pizza sauce for dipping.
Serve warm "bones" with a variety of dipping sauces, such as ranch dressing, pesto and honey mustard.